People are often confused when the glass in their oven breaks without notice. This problem is caused by two main things: the type of glass used in the oven door and flaws in the glass itself. Borosilicate glass lasts longer than tempered soda lime glass, which is often used in ovens. Borosilicate glass is more sensitive to changes in temperature.
Tiny flaws, like nickel sulphide inclusions, can make the glass break on its own, especially when it goes through high-heat processes like when it cleans itself. To keep oven doors from breaking, it’s important to be careful when handling them and not use rough cleaning tools or put big things on them. Making sure that the dishes inside the oven don’t touch the glass can also help keep mistakes from happening.
By taking a few simple steps, people can greatly lower their chances of breaking oven glass. To keep kitchens safe and ovens in good shape, use soft cleaning tools, avoid sudden changes in temperature, and be careful when opening and closing oven doors.
